Gluten-free Oat Rolls

Homemade bread is the best! I really missed the homemade rolls that my mum used to make until I came up with this recipe. These Gluten-free Oat Rolls taste just as good or even better as whole wheat rolls. These rolls are so fluffy that no one will believe they are gluten-free. They also taste super yummy. These buns are not only gluten-free, they are also dairy-free. Homemade buns taste so much better than store bought.

I used psyllium husk in these rolls. It’s the secret ingredient to make great gluten-free bread. It adds elasticity to the dough and makes the rolls super fluffy! If you are on a gluten-free diet and you have missed fluffy and tasty homemade rolls, try out this Gluten-free Oat Rolls recipe. You´ll love it!

servings: 8 – 10 medium rolls

prep time: 15 minutes

passive time: 30 + minutes

cook time: 15 minutes




Ingredients:
  • 2 cups water (480 ml)
  • 11 g dry yeast (4 1/2 teaspoons)
  • 2 tablespoons psyllium husk powder (skip this step if your flours contain psyllium)
  • 1/4 cup olive oil (60 ml)
  • 1 tablespoon maple syrup (or honey)
  • 1 1/2 teaspoons salt
  • 1 1/4 cup gluten-free oats
  • 1/2 cup gluten-free oat flour (120 ml)
  • 2/3 – 1 cup all purpose gluten-free flour mix (160-240 ml)
Instructions:
  1. Heat the water in the microwave till 42 degrees (or according to the yeast package). Mix the yeast with the water. Add the psyllium and let sit for ten minutes until it’s “gel-like” consistency (skip this step if your flours contain psyllium)
  2. Add maple syrup, salt, olive oil and stir
  3. Add the oats and the flours and mix with a mixer for 2 minutes
  4. Pour the dough on a floured surface. Sprinkle the dough very lightly with more flour. Divide the dough into 12 equal pieces. Shape the pieces into rolls. Place them on a baking pan lined with parchment paper
  5. Let the rolls rise uncovered for 20-30 minutes.
  6. Bake at 225 Celsius / 440 Fahrenheit for about 15 minutes