Healthy Banana Split

Do you have a sweet tooth and dream about having dessert for breakfast? Here is a recipe idea you could try! This Healthy Banana Split is super easy to make and it’s so yummy! You could make this for a dessert or snack as well.

This recipe is gluten-free, low-FODMAP and refined sugar-free. It is high in protein, so it’s a great post workout snack, for example.

This recipe is easily adaptable. I used lactose-free Greek yogurt in this but you could, of course, use a vegan yogurt as well. You can add any toppings you like. I added blueberries, lingonberries, chia seeds, peanut butter and dark chocolate chips. Cacao nibs, for example, would be a great addition. Peanut butter can be replaced with any other nut butter or sunflower seed butter if you are allergic to nuts.

This Healthy Banana Split is ready in less than five minutes. Even your kids could make this recipe. So easy and delicious!

Healthy Banana Split

This Healthy Banana Split recipe is gluten-free, low-FODMAP and refined sugar-free. This is a great breakfast, snack or dessert idea!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast, Dessert, Snack

Servings 1 portion

Ingredients

  

• 1 banana
• 1 cup lactose-free Greek yogurt 2,4 dl
• 1/2 cup berries (1,2 dl) for example, blueberries, lingonberries or raspberries
• 1 tablespoon peanut butter
• 1 tablespoon dark chocolate chips
• 1 teaspoon chia seeds

Instructions

 

• Cut the banana in half (lengthwise) and out it on a plate
• Add the yogurt and all the toppings