Healthier Pistachio Ice Cream

Looking for a refreshing and satisfying dessert that feels indulgent but is made with wholesome ingredients? This healthier pistachio ice cream is exactly that! It’s incredibly creamy thanks to full-fat Greek yogurt and naturally sweetened with honey or maple syrup. The combo of roasted pistachios and a touch of lemon zest gives it an irresistible flavor that’s both rich and refreshing.

It’s the perfect summer dessert or afternoon treat—and you don’t even need an ice cream maker!

servings: 4

prep time: 10 minutes

passive time: 4 hours




Ingredients:
  • 2 cups full fat Greek yogurt (480 ml / about 500 g)
  • 1 cup pistachios, roasted and unsalted (about 170 g)(save some for topping)
  • 3 – 4 tablespoons honey or maple syrup, to taste
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • Pinch of salt

Toppings:

  • Crushed pistachios
Instructions:
  1. Add all the ingredients into a blender and mix until smooth
  2. Pour into a container. Top with crushed pistachios. Let set in the freezer for about 4 hours and enjoy!