Viral Sweet Potato Bowls

These viral sweet potato bowls are a delicious high-protein dinner idea! The bowls have roasted sweet potatoes, taco-seasoned ground beef, cottage cheese, lettuce, avocado and hot honey! The roasted sweet potatoes and ground beef last in the fridge for about 3 days, so this meal is also great for meal prepping. Just reheat the sweet potatoes and ground beef on a pan or microwave before serving!

If you’re tired of planning your meals every week, my Ebooks have 265 recipes to make it so much easier!😍

servings: 6

prep time: 10 minutes

cook time: 25 minutes

Ingredients:

for the sweet potatoes:

  • 3 medium sized sweet potatoes, diced
  • 2 tablespoons (garlic infused) olive oil
  • 1 tablespoon paprika
  • if you don’t have IBS, add 2 teaspoons garlic powder
  • 2 teaspoons salt
  • pinch of pepper

for the ground beef:

  • 1.5 lb. lean ground beef (700 g)
  • 3 tablespoons taco seasoning (or 1 tablespoon paprika, 2 teaspoons oregano, 2 teaspoons ground cumin, 2 teaspoons salt, pinch of chili flakes)
  • 1/4 cup water (60 ml)
  • 5 oz. lettuce (150 g)
  • 1 1/2 cups cottage cheese (300 g)
  • 1 1/2 avocados

  • Hot honey or honey + chili flakes 

Instructions:
  1. Place the sweet potatoes onto a baking pan lined with parchment paper. Drizzle with olive oil and sprinkle paprika, salt, pepper (and garlic powder) and toss. Bake the sweet potatoes at 220 celsius / 425 Fahrenheit for about 25 minutes
  2. Meanwhile, cook the ground beef. Add the spices, water and stir
  3. Assemble the bowls, add: lettuce, sweet potatoes, ground beef and avocado. Drizzle hot honey or honey and chili flakes on top
  4. If you are meal prepping these, store the sweet potatoes and ground beef in airtight containers in the fridge and reheat in the microwave or on the pan