Shrimp Tomato Parmesan Pasta
This pasta sauce is full of flavor. It tastes perfect with a bowl of spaghetti. The sauce is so delicious and creamy. This pasta will take your mind all the way to Italy.
Ingredients
- 2 tablespoons olive oil
- 3 1/2 dl shrimps 1 1/2 cups
- 3 1/2 dl fresh cherry tomatoes 1 1/2 cups
- 12 dl loosely packed fresh spinach 5 cups
- 1 tablespoon lemon juice
- 5 tablespoons grated Parmesan cheese or more, to taste
- pinch of salt
- pinch of balck pepper
- 1-2 teaspoons paprika
- pinch of chili powder to taste
- 1 dl lactose-free cooking cream or dairy-free sub 1/2 cup
- handful of spaghetti gluten-free
Instructions
- In a large pot cook the spaghetti in a boiling water according to package directions.
- Chop cherry tomatoes. Wash spinach.
- In a pan heat olive oil and add the tomatoes. Cook until tomatoes have softened a little.
- Add the shrimps, lemon juice and the spices. Cook shrimps until they start to turn pink.
- Add washed spinach and heavy cream and bring to boil. At this point you can already add some Parmesan to the sauce if you like.
- When pasta is cooked add some olive oil to it.
- Add the cooked pasta to the sauce.
- Before serving sprinkle Parmesan cheese on top.
- Enjoy!