Go Back

Peanut Butter Chocolate Chip Mug Cake

This Peanut Butter Chocolate Chip Mug Cake recipe is gluten-free and dairy-free. This is a recipe anyone can make! It is so simple!
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Dessert
Servings 1 portion

Ingredients
  

  • 1 egg
  • 1 tablespoon coconut sugar
  • 1-2 tablespoons maple syrup (to taste)
  • 2 tablespoons peanut butter
  • 2 tablespoons almond flour put 3 tablespoons and leave out buckwheat flour if you want to make this recipe paleo
  • 1 tablespoon buckwheat flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon almond milk
  • 3 tablespoons dark chocolate chips

Instructions
 

  • Mix all the ingredients together.
  • Pour into a mug (regular-big). It will rise in the microwave.
  • Cook for 1-1,5 minutes on high in the microwave.
  • Eat while still warm. You can serve it with a scoop of ice cream.