Gluten-free Falafels
This Gluten-free Falafels recipe is vegan-friendly, gluten-free and doesn´t contain onion or garlic. They are super easy to make and taste so yummy!
Ingredients
- 230 g canned chickpeas
- 2 tablespoons tahini
- 3 tablespoons lemon juice
- 1 dl chopped fresh parsley
- 1/2 dl chopped fresh koriander/cilantro
- 1 1/2 teaspoon salt (to taste)
- pinch of cayenne pepper
- 3 teaspoons ground cumin
- 4 tablespoons oat flour add more if the mixture seems too moist
Instructions
- Put the chickpeas, tahini, lemon juice, parsley and coriander into a blender or food processor and mix.
- Pour the mixture into a bowl. Add the spices and oat flour and stir until combined.
- Make balls of the batter with your hands.
- Cook on a pan with coconut oil or ghee and turn them around every now and then. They are ready when golden brown.