Gluten-free & Dairy-free Mud Cake
This Gluten-free & Dairy-free Mud Cake is so easy to make! You'll have a ready cake in less than 30 minutes. This cake is chewy on the edges and ooey gooey in the center.
Ingredients
- 2 eggs
- 1/4 cup coconut sugar 0,6 dl (or brown sugar)
- 1/4 cup maple syrup 0,6 dl
- 1 teaspoon vanilla extract
- 1/4 cup gluten-free flour I used buckwheat flour
- 1 tablespoon cacao powder
- 1/2 teaspoon baking powder
- 1/2 cup peanut butter
- 3/4 cup dark chocolate chips about 80 g
- 1-2 tablespoons melted coconut oil to grease the cake tin
Instructions
- Whisk eggs and coconut sugar with an electric mixer for about 5 minutes.
- Add maple syrup and vanilla and stir with a spoon until combined.
- Melt the chocolate in the microwave. Mix peanut butter with the melted chocolate.
- Mix flours, cocoa powder and baking powder together. Add the dry ingredients into the egg-mixture and stir.
- Add the chocolate-peanut butter mixture to the batter and stir until smooth.
- Pour into a greased small cake tin (I used a 20 cm cake tin). Cook at 180 Celsius degrees (350 in Fahrenheit) for 8-10 minutes. Serve with vanilla ice cream, for example.