Peanut Butter Chocolate Mousse Cake
This Peanut Butter Chocolate Mousse Cake is vegan and gluten free! You'll only need 7 ingredients to make it!
Ingredients
- 1 1/2 cup almond flour or oat flour (3,5 dl)
- 3 tablespoons cacao powder
- 1/4 cup melted coconut oil (or melted butter if not vegan) (0,6 dl)
- 2 tablespoons maple syrup
Chocolate Mousse
- 3 cups dark chocolate chips (400 g)
- 1 1/2 cup coconut milk (the thick part) (3,5dl)
Peanut Butter Mousse
- 1/2 cup peanut butter (1,2 dl)
- 1/2 - 3/4 cup coconut milk (the thick part) (1,2 - 1,8 dl)
- 4 tablespoons maple syrup
Instructions
Crust
- Mix the almond flour and cacao powder together
- Add the melted coconut oil and maple syrup and stir until combined
- Press the mixture into a (20 cm/ 8-inch) greased cake tin
- Let set in the fridge for about an hour
Chocolate Mousse
- Melt the chocolate in the microwave
- Add the coconut milk and stir until smooth (if the coconut milk is really cold the chocolate might set too quickly and get clumpy, then you can just microwave the mousse for a few seconds and mix until smooth)
Peanut Butter Mousse
- Mix the peanut butter, coconut milk and maple syrup together
- First, pour a layer of chocolate mousse (1/2 of the chocolate mousse) on top of the crust. Then add the peanut butter mousse on top. Lastly, add another layer of chocolate mousse
- Let set in the fridge for a few hours or overnight. When set, you can drizzle some peanut butter and melted dark chocolate on top and you could also add some peanuts as a "decoration"