The Best Gluten-free Sandwich Bread
Learn how to make the best gluten-free bread! The recipe is super simple and uses basic ingredients! This bread can be sliced and enjoyed on its own, used in sandwiches and you can also freeze it. This is the fluffiest and tastiest gluten-free bread I have ever tasted and believe me I have tried many! Even my boyfriend who isn’t gluten-free loves this bread and always asks me to bake a new loaf!
Ingredients
- 1 1/2 cups warm water 360 ml
- 11 grams dry yeast 4 1/2 teaspoons
- 1 tablespoon psyllium husk powder add only if your flours don't contain it
- 3 tablespoons maple syrup or honey
- 3 tablespoons olive oil
- 2 teaspoons salt
- 2 - 2 1/2 cups all purpose gluten-free flour mix 480 - 600 ml
- 2 egg whites
Instructions
- Heat the water in the microwave till 42 degrees (or according to the yeast package). Mix the yeast with the water. Add the psyllium and let sit for ten minutes until it’s “gel-like” consistency (skip this step if your flours contain psyllium)
- Add maple syrup, salt, olive oil and stir
- Add the flour and mix with a mixer for 2 minutes
- Add the egg whites and mix again for 2 minutes
- Scoop into a greased loaf pan
- Let rise uncovered for about 30-45 minutes
- Bake at 200 Celsius degrees (390 in Fahrenheit) for 35-45 minutes
- Let cool in the pan for about 15 minutes, before transfering it to a wire rack to cool down completely
- Store in an air-tight container in room temperature
Video
Notes
If you want to freeze this bread, cut it into slices first!