Roasted Thanksgiving Carrots
Roasted Carrots are a perfect Thanksgiving side dish. They are super tender and tasty. These carrots bring some freshness and sweetness to your holiday table. They are also pretty healthy!
Ingredients
- 6-8 carrots depends on the size of the carrots
- 1/4 cup olive oil 0,6 dl
- 1-2 teaspoons rosemary to taste
- 1 teaspoon sage
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt or more/less, to taste
Instructions
- Peel or wash the carrots.
- Cut the carrots in thirds crosswise. Then cut each piece lengthwise into halves or fourths (depends on the width of the carrots).
- Put the carrots and all other ingredients into a bowl and mix.
- Place carrots on a baking pan lined with parchment paper.
- Cook at 440 degrees (225 in Celsius) for about 20 minutes.
- Serve with fresh parsley if you like!:)