Buckwheat Flaxseed Rolls
These rolls are so fluffy that no one will believe they are gluten-free. They are also very easy to make. These buns are not only gluten-free, they are also dairy-free.
Ingredients
- 2 cups water 5 dl
- 1 package dry yeast (11 grams)
- 1/4 cup olive oil 1/2 dl
- 1 tablespoon maple syrup
- 1 1/2 - 2 teaspoons salt
- 1 tablespoon psyllium
- 1 cup buckwheat flakes 2 1/2 dl
- 1 cup buckwheat flour 2 1/2 dl
- 1/2 - 3/4 cup almond flour 1-2 dl
- 1/4 cup milled flaxseeds 1/2 dl
Topping
- 2 tablespoons sesame seeds
Instructions
- Heat the water in the microwave until its about 42 degrees in Celsius (check the yeast package which temperature it recommends)
- Add the yeast in the warm water and stir until combined.
- Add the olive oil, maple syrup and salt and stir. Mix in the psyllium. Add the buckwheat flakes and stir. Let sit for five minutes.
- Add flours and mix with a hand mixer for about five minutes.
- Scoop about 2-4 tablespoons of the dough per roll on a baking pan lined with parchment paper (you can decide yourself how big rolls you want to make). Sprinkle some sesame seeds on top.
- Let the rolls rise uncovered for 20-30 minutes.
- Cook at 225 Celsius degrees (440 in Fahrenheit) for about 15 minutes.