Buckwheat Flaxseed Rolls

Homemade bread is the best! The smell of freshly baked bread is just so good. I love it! There aren’t many rolls sold in the grocery store that I could eat. The gluten-free rolls available are usually very dry and and not fluffy at all.

These rolls are so soft that no one will believe they are gluten-free. They also taste super delicious. These buns are not only gluten-free, they are also dairy-free. You can eat these for breakfast or with peanut butter for snack or you could also use these as hamburger buns. I tried that and they worked perfectly! It´s so fun to make hamburgers from scratch. Homemade buns taste so much better than store bought.

These rolls are super easy to make. You don’t even have to get your hands dirty with the doughXD You can just scoop the dough with a spoon to a baking pan. So easy!

servings: 10 rolls

prep time: 15 minutes

cook time: 15 minutes

Ingredients:
  • 2 cups water (480 ml)
  • 1 package dry yeast (11 grams)
  • 1/4 cup olive oil (60 ml)
  • 1 tablespoon maple syrup or honey
  • 1 1/2 – 2 teaspoons salt
  • 1 tablespoon psyllium
  • 1 cup buckwheat flakes (2.4 dl)
  • 1 cup buckwheat flour (2.4 dl)
  • 1/2 – 3/4 cup almond flour (1.2 – 1.8 dl)
  • 1/4 cup milled flaxseeds (60 ml)

Topping

  • 2 tablespoons sesame seeds
Instructions:
  1. Heat the water in the microwave until its about 42 degrees in Celsius (check the yeast package which temperature it recommends)
  2. Add the yeast in the warm water and stir until combined.
  3. Add the olive oil, maple syrup and salt and stir. Mix in the psyllium. Add the buckwheat flakes and stir. Let sit for five minutes.
  4. Add flours and mix with a hand mixer for about five minutes.
  5. Scoop about 2-4 tablespoons of the dough per roll on a baking pan lined with parchment paper (you can decide yourself how big rolls you want to make). Sprinkle some sesame seeds on top.
  6. Let the rolls rise uncovered for 20-30 minutes.
  7. Cook at 225 Celsius degrees (440 in Fahrenheit) for about 15 minutes.