Easy Roasted Brussels Sprouts
This Easy Roasted Brussels Sprouts recipe is super simple! Prep time is only five minutes. You just mix the ingredients together and put them into the oven and that´s it. They are a perfect solution for hectic holiday schedules.
These Easy Roasted Brussels Sprouts are so crispy, tender and tasty. They are a great side dish to go with the Thanksgiving turkey. These crunchy little treats will bring some freshness to your holiday table.
I seasoned these with sage which gives them a great flavor. You could add some other herbs as well if you like.
Even my brother, who before stayed far away from any cooked vegetables, said that these were absolutely delicious. Who wouldn´t love these tender at the center and crispy at the edge Brussels Sprouts? They are really hard to beat.
This is an impressive side dish that you can do in no time.
Easy Roasted Brussels Sprouts
Ingredients
- 1,5 pounds Brussels Sprouts about 680 grams
- 5 tablespoons olive oil
- 1-2 teaspoons sage or more, to taste
- 1 teaspoon salt or more, to taste
- pinch of balck pepper
Instructions
- Preheat oven to 440 degrees (225 in Celsius).
- Cut the bottom of each Brussels sprout off and then slice in half lengthwise. Pull off any yellow outer leaves.
- In a bowl mix all the ingredients together and place the Brussels sprouts on a baking pan lined with parchment paper.
- Roast for about 25 minutes or until Brussels sprouts are slightly browned, tender throughout and crispy.
- Serve hot!