Healthy Protein Chocolate Mug Cake
I am a sweet tooth! I need to have a dessert after dinner! I love creating healthier versions of recipes, so that’s how I came up with this Healthy Protein Chocolate Mug Cake. This mug cake is super fluffy and delicious! The cake is ready in just a few minutes! The recipe is gluten-free and dairy-free!
I used Vegan Chocolate Protein Powder from Happy Way in this recipe! They make the yummiest vegan protein powders I have ever tasted! Their powders are 100% natural and packed with flavor! My favorite flavors have to be the chocolate and peanut butter! Definitely recommend trying their products out! I have used their protein powders in baking and they work very well! Will share more high-protein sweet treat recipes soon!
This Healthy Protein Chocolate Mug Cake is a great snack or dessert! The recipe is super easy! This is a perfect treat when you crave something sweet and want it to be ready quickly! I topped this cake with vegan yogurt and some berries. Nut butter and melted dark chocolate would be awesome toppings as well! If you love mug cakes, be sure to check out my Peanut Butter Chocolate Chip Mug Cake and Vegan Chocolate Mug Cake recipes!
Healthy Protein Chocolate Mug Cake
Ingredients
- 1 egg
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons Chocolate Protein Powder I used Vegan Chocolate Protein Powder from Happy Way
- 2 tablespoons gluten-free flour I used almond flour
- 1/2 tablespoon cacao powder
- 1/2 teaspoon baking powder
Instructions
- In a mug mix an egg, maple syrup and vanilla extract together.
- Mix the dry ingredients together. Add the dry ingredients into the mug and mix until smooth.
- Cook in a microwave for 45 seconds - 1 minute. Top with berries and yogurt or ice cream!