Healthy Chocolate Protein Mug Cake

I have a sweet tooth! I need to have a dessert after dinner! I love creating healthier versions of recipes, so that’s how I came up with this Healthy Chocolate Protein Mug Cake. This mug cake is super fluffy and delicious! The cake is ready in just a few minutes! The recipe is gluten-free and dairy-free!

This Healthy Chocolate Protein Mug Cake is a great snack or dessert! The recipe is super easy! This is a perfect treat when you crave something sweet and want it to be ready quickly! I topped this cake with vegan yogurt and some berries. Nut butter and melted dark chocolate would be awesome toppings as well! 

servings: 1

prep time: 4 minutes

cook time: 1 minute

Ingredients:
  • 1 egg
  • 1 tablespoon maple syrup 
  • 1/2 teaspoon vanilla extract 
  • 2 tablespoons (vegan) Chocolate Protein Powder 
  • 2 tablespoons flour of choice, I used almond flour
  • 1/2 tablespoon cacao powder
  • 1/2 teaspoon baking powder
Instructions:
  1. In a mug mix an egg, maple syrup and vanilla extract together.
  2. Mix the dry ingredients together. Add the dry ingredients into the mug and mix until smooth.
  3. Cook in a microwave for 45 seconds – 1 minute. Serve with berries and yogurt, for example!